Resources – Business Solutions

Our Publications

Leaman SM, et al. | 2023 | Food Protection Trends, 43(2)

Fresh produce harvesting equipment – a review of cleaning and sanitizing practices and related science.

iDecisionSciences | 2023 | IFPA

Recall Survey – Survey Synopsis

Leaman SM, et al. | 2022 | Food Protection Trends, 42(5)

Environmental risk factors in the human pathogen transmission pathways between animal operations and produce crops.

Christopher James Henry, et al. | 2022 | MIDAS 2022

Agent-based model of COVID-19 spread and mitigation strategies in the food industry work environment

Sebastian Llanos-Soto, et al. | 2021 | Preprint

Ongoing mitigation strategies and further needs of the United States food industry to control COVID-19 in the work environment

Diane Wetherington | October 29, 2020 | iFoodDS blog

FDA’s “Smarter Era” Blueprint: Tools and Approaches For Prevention and Outbreak Response

Diane Wetherington | September 24, 2020 | iFoodDS blog

Helping Companies Navigate FDA’s New Traceability Rule

Diane Wetherington | September 14, 2020 | iFoodDS blog

FDA’s “Smarter Era” Blueprint: A New Culture of Food Safety

Diane Wetherington | August 26, 2020 | iFoodDS blog

FDA’s New Era of Smarter Food Traceability

Leaman SM | 2018 | Dirt to Dinner

The FDA’s Role in Solving a Foodborne Illness Outbreak

Leaman SM | 2018 | Dirt to Dinner

How Does the CDC Detect Foodborne Illnesses, like E. coli in Romaine Lettuce?

Leaman SM | 2018 | Dirt to Dinner

Toxins and Toxicants– How Much is Too Much?

IDS | 2017 | CPS Colloquium

Report on Agricultural Water Testing Methods

Leaman SM | 2017 | Dirt to Dinner

Food Safety at Farmers’ Markets

Leaman SM | 2017 | Dirt to Dinner

When is “Science” Truly Science?

Leaman SM | 2016 | Dirt to Dinner

NYT: Reporting Based on Science

Leaman SM | 2016 | Dirt to Dinner

How Safe is Our Food?

Wetherington D | 2016 | Dirt to Dinner

The Challenges of Indoor Farming

Giclas H, Wetherington D. | 2015 | Food Safety Risks from Wildlife

A Survey of How Growers, Shippers, and Handlers Address Food Safety Risks from Wildlife in Leafy Greens

CPS, et al | 2014 | Center for Produce Safety

Agricultural Water: Center for Produce Safety Five Year Research Review Version 1.1

Leaman SM, Wetherington D | 2013 | IAFP Annual Meeting poster

A Qualitative Microbiological and Chemical Risk Assessment for Potatoes

National Potato Council, IDS | 2013 | Rutgers University

Commodity-Specific Food Safety Guidelines for the Production, Harvest, Storage and Packing of Potatoes

Industry Working Group | 2013 | Rutgers University

National Commodity-Specific Food Safety Guidelines for Cantaloupes and Netted Melons

Industry Working Group | 2013 | Rutgers University

Commodity-Specific Food Safety Guidelines for the Production, Harvest, Post-Harvest and Processing Unit Operations of Fresh Culinary Herbs

Wetherington D, Giclas. H | 2013 | Center for Produce Safety

Identifying causative factors contributing to positive leafy green samples.

Wetherington, Diane, et al. | 2012 | Center for Produce Safety

Using Leafy Green Marketing Agreement audit data to determine non-compliance areas and preparation of training and recommendations for improvements in future growing seasons.

Wetherington D | 2011 | l Joint Meeting of Canadian Agricultural Economic Association and the Western Agricultural Economics Association

Food Safety Regulations as Non-Tariff Barriers: Are They Restricting Market Access?

Wetherington, Diane | 2011 | Center for Produce Safety

Evaluation of the baseline levels of microbial pathogens on Washington state fresh market apples and mitigation measures used to eliminate contamination.

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