The Food Adulteration Incidents Registry (FAIR) is a compilation of over 800 historical and current events involving economically motivated and intentional adulteration of food on a global scale.
FAIR supports food defense efforts by collecting and reporting adulteration incidents, both economically motivated and intentional; thereby, helping identify vulnerabilities. Data is routinely curated from publicly available sources and includes food adulteration events motivated by terrorism, sabotage and fraudulent economic gain.
